Berry Patch Coffee Cake

Name: Berry Patch Coffee Cake
Ingredients: 1 cup sugar; 8 ounces cream cheese, softened; 12 cup oleo (butter); 2 eggs; 12 teaspoon vanilla; 2 cups sifted flour; 1 teaspoon baking powder; 12 teaspoon baking soda; 14 teaspoon salt; 14 cup milk; 12 cup red raspberry preserves

11 ingredients

8 steps

Ingredients

1 cup sugar
8 ounces cream cheese, softened
12 cup oleo (butter)
2 eggs
12 teaspoon vanilla
2 cups sifted flour
1 teaspoon baking powder
12 teaspoon baking soda
14 teaspoon salt
14 cup milk
12 cup red raspberry preserves

Directions

1

Combine sugar, cream cheese and oleo, mixing well till blended; add eggs, one at a time, mixing well after each addition.
2

Blend in vanilla.
3

Sift dry ingredients; add alternately with milk, mixing well after each addition.
4

Pour into greased and floured 13x9-inch pan.
5

Pour over top of cake the red raspberry preserves.
6

Cut through batter with knife several times for marble effect.
7

Bake at 350 for 35 minutes.
8

Drizzle top with a vanilla glaze when cool.