Squash Casserole

8 ingredients
9 steps

Ingredients

  • 1 lb. squash
  • 1 large onion, chopped
  • 2 eggs
  • 1/2 c. milk
  • salt and pepper to taste
  • 1 c. grated cheese
  • cracker crumbs
  • 1/2 stick margarine

Directions

  1. 1
    Cook squash and onion together.
  2. 2
    Drain; mash well.
  3. 3
    Drain again.
  4. 4
    Melt margarine in 9-inch baking dish.
  5. 5
    Pour melted margarine into squash.
  6. 6
    Mix all ingredients well except cracker crumbs.
  7. 7
    Pour in casserole dish.
  8. 8
    Top with cracker crumbs.
  9. 9
    Bake at 350° for 25 minutes or until firm and top is brown.

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