Squash Casserole

Directions

1. 1
   Slice squash; add the chopped onion and boil in salted water for 5 minutes.
2. 2
   Drain.
3. 3
   Mix soup and sour cream; stir in carrots and fold this into squash-onion mixture.
4. 4
   Combine stuffing and butter; layer 1/2 of this into bottom of baking dish.
5. 5
   Spoon vegetable mixture over the stuffing and sprinkle remaining stuffing mix on top of the vegetables.
6. 6
   Bake at 350° until the dish is hot and bubbling.