Squash Casserole

Directions

1. 1
   Cut up squash, onions and carrots and cook until tender.
2. 2
   Then add chicken soup and sour cream.
3. 3
   Add margarine.
4. 4
   Add herb stuffing.
5. 5
   Mix well.
6. 6
   Place in baking dish.
7. 7
   Cover top with more crumbs and bake for about 15 to 20 minutes at 450°.
8. 8
   Makes two casseroles.
9. 9
   Freeze one for later, before baking.