Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 pkg. herb Pepperidge Farm dressing
  • 2 1/2 c. cooked squash
  • 1 c. sour cream
  • 1 onion, grated
  • 1 small jar pimentos
  • 1 can cream of chicken soup
  • 2 carrots, grated

Directions

  1. 1
    Melt margarine and blend with Pepperidge Farm dressing.
  2. 2
    Place half of mixture in bottom of 9 x 12-inch casserole dish.
  3. 3
    Combine all other ingredients and place in dish.
  4. 4
    Top with other half of dressing.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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