Squash Casserole

8 ingredients
6 steps

Ingredients

  • 6 yellow squash, diced
  • salt and pepper
  • 2 onions, diced
  • 1 Tbsp. sugar
  • 3/4 c. Ritz crackers
  • 2 Tbsp. oleo
  • 1 can cream of mushroom soup
  • 1/3 c. milk (mix with soup)

Directions

  1. 1
    Arrange 1/2 squash; cover with onions and sprinkle sugar over onions.
  2. 2
    Crumble crackers and drop in open spaces.
  3. 3
    Dot with oleo. Spoon 1/2 soup over all.
  4. 4
    Put another layer.
  5. 5
    Top with cracker crumbs and melted oleo.
  6. 6
    Bake at 350° for 55 minutes.

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