Squash Casserole

8 ingredients
3 steps

Ingredients

  • 6 c. sliced squash
  • 1 c. diced celery
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 3/4 c. half and half cream
  • 4 oz. buttered cracker crumbs
  • pepper and salt to taste
  • 1/2 c. oleo

Directions

  1. 1
    Cook squash, onion and celery in salted water until tender; drain.
  2. 2
    Add half and half to soup.
  3. 3
    Pour over squash and toss lightly.

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