Squash Casserole

Name: Squash Casserole
Ingredients: 1 (18 oz.) pkg. yellow squash; 1 c. medium white sauce; 2 eggs, slightly beaten; 2 Tbsp. grated Parmesan cheese; 1 medium chopped onion; 1/2 c. grated American cheese; 1 c. buttered crumbs

7 ingredients

4 steps

Ingredients

1 (18 oz.) pkg. yellow squash
1 c. medium white sauce
2 eggs, slightly beaten
2 Tbsp. grated Parmesan cheese
1 medium chopped onion
1/2 c. grated American cheese
1 c. buttered crumbs

Directions

1

Cook squash and onion together until tender in a small amount of salted water (salt to taste).
2

Drain and combine with white sauce, American cheese and eggs.
3

Turn into a greased baking dish, sprinkle with the buttered crumbs and Parmesan cheese.
4

Bake at 350° about 30 minutes or until browned.