Squash Casserole

Name: Squash Casserole
Ingredients: 1 lb. squash (more if needed); 1 tsp. sugar; 1/2 c. mayonnaise; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/2 c. chopped pimento; 1/2 c. grated cheese (sharp); 2 eggs; 1 tsp. salt; 1/2 stick oleo; 1/2 c. bread crumbs, dried; 3/4 c. grated cheese

12 ingredients

5 steps

Ingredients

1 lb. squash (more if needed)
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped pimento
1/2 c. grated cheese (sharp)
2 eggs
1 tsp. salt
1/2 stick oleo
1/2 c. bread crumbs, dried
3/4 c. grated cheese

Directions

1

Cook squash in salted water until tender.
2

Mash squash and drain.
3

Add other ingredients.
4

Pour into buttered baking dish and top with bread crumbs and 3/4 cup grated cheese.
5

Dot with butter. Bake at 350° for 35 to 40 minutes.