Squash Casserole

8 ingredients
6 steps

Ingredients

  • 3 medium yellow squash
  • 1 onion, chopped
  • 1/4 c. butter
  • 3 eggs, beaten
  • 1 can cream of mushroom soup
  • 1 tsp. salt
  • 3/4 tsp. pepper
  • cracker crumbs

Directions

  1. 1
    Cook squash and onion until tender; drain.
  2. 2
    Add butter.
  3. 3
    Fold in next 4 ingredients.
  4. 4
    Place in buttered casserole dish.
  5. 5
    Add crumbs.
  6. 6
    Bake at 300° to 350° until bubbly and top is brown.

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