Squash Casserole
6 ingredients
16 steps
Ingredients
- 5 or 6 yellow squash
- 2 medium onions
- 1 can Cheddar cheese soup
- 1 can cream of celery soup
- 1 c. cracker crumbs
- 1/4 c. margarine, melted
Directions
-
1Slice a layer of squash to
-
2cover
-
3the bottom of a 9 x 13-inch baking dish.
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4Cover
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5this
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6with
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7a layer
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8of
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9onions. Repeat.
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10Mix 2 cans of soup
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11together and pour over squash and onions.
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12Bake for approximately
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1350
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14minutes
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15at 350°.
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16Remove from oven and cover with cracker crumbs and margarine mixture. Bake 10 minutes more and remove from oven.
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