Squash Casserole
7 ingredients
2 steps
Ingredients
- 1 can cream of chicken soup
- 1 chopped onion
- 1 stick oleo
- 2 c. cornbread crumbs
- 2 c. mashed yellow squash
- salt and pepper to taste
- sage to taste
Directions
-
1Melt oleo, combine all ingredients and stir.
-
2Bake at 350° for 30 to 40 minutes or until it bubbles.
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