Squash Casserole

6 ingredients
6 steps

Ingredients

  • 4 to 5 medium sized squash (mix yellow and zucchini)
  • 1 (8 oz.) carton sour cream
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Mozzarella cheese
  • croutons
  • margarine pats

Directions

  1. 1
    Slice squash in 1/2-inch pieces, cook in salted water until soft.
  2. 2
    Mix sour cream and cheeses in a separate bowl.
  3. 3
    Spray a 9 x 12-inch baking dish with Pam.
  4. 4
    Drain squash and put into dish. Top with cheese mixture.
  5. 5
    Sprinkle on croutons and pats of margarine.
  6. 6
    Bake at 350° for 30 minutes.

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