Squash Casserole
7 ingredients
1 steps
Ingredients
- 6 to 9 small to medium yellow squash, sliced and cooked tender
- 1 small onion, chopped
- 2 eggs
- 1 can mushroom soup
- 1 stick margarine
- salt and pepper to taste
- 1 c. (-/+) Pepperidge Farm stuffing mix (enough stuffing mix to make a semi-thick consistency or you can use saltine crackers instead)
Directions
-
1Combine all ingredients; mix with mixer until well blended, then put in a 2-quart casserole dish and bake about 30 minutes at 350°.
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