Squash Casserole
6 ingredients
6 steps
Ingredients
- 2 lb. squash (6 c.)
- 1 medium onion
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 pkg. seasoned stuffing mix
- 2 sticks melted butter
Directions
-
1Cook and drain onions and squash.
-
2Mix soup and sour cream; fold into squash and onions.
-
3Mix stuffing mix and melted butter. Place 1/2 of stuffing mixture in bottom of casserole dish.
-
4Top with squash mixture.
-
5Put rest of stuffing mixture on top.
-
6Bake at 350° for 30 minutes or until bubbly.
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