Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. squash (6 c.)
  • 1 medium onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 pkg. seasoned stuffing mix
  • 2 sticks melted butter

Directions

  1. 1
    Cook and drain onions and squash.
  2. 2
    Mix soup and sour cream; fold into squash and onions.
  3. 3
    Mix stuffing mix and melted butter. Place 1/2 of stuffing mixture in bottom of casserole dish.
  4. 4
    Top with squash mixture.
  5. 5
    Put rest of stuffing mixture on top.
  6. 6
    Bake at 350° for 30 minutes or until bubbly.

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