Lasagna Bake

6 ingredients
10 steps

Ingredients

  • 2 lb ground meat (I used venison)
  • 2 jars of your favorite spaghetti sauce (24 ounces each)
  • 1 1/2 tsp minced garlic
  • 1/2 cup zesty Italian dressing
  • 12 lasagna noodles
  • 2 cup your favorite shredded cheese (I used Mexican blend)

Directions

  1. 1
    Brown ground meat and drain
  2. 2
    Add Italian dressing, spaghetti sauce, garlic
  3. 3
    Bring ingredients to a boil in high heat.
  4. 4
    Break lasagna noodles into pieces and add to mixture.
  5. 5
    Turn heat to low to medium heat and cover.
  6. 6
    Cook 12-15 minutes.
  7. 7
    Stirring occasionally
  8. 8
    Top with cheese.
  9. 9
    Let stand for 5 minutes.
  10. 10
    Enjoy!

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