Lasagna Bake
6 ingredients
10 steps
Ingredients
- 2 lb ground meat (I used venison)
- 2 jars of your favorite spaghetti sauce (24 ounces each)
- 1 1/2 tsp minced garlic
- 1/2 cup zesty Italian dressing
- 12 lasagna noodles
- 2 cup your favorite shredded cheese (I used Mexican blend)
Directions
-
1Brown ground meat and drain
-
2Add Italian dressing, spaghetti sauce, garlic
-
3Bring ingredients to a boil in high heat.
-
4Break lasagna noodles into pieces and add to mixture.
-
5Turn heat to low to medium heat and cover.
-
6Cook 12-15 minutes.
-
7Stirring occasionally
-
8Top with cheese.
-
9Let stand for 5 minutes.
-
10Enjoy!
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