Squash Casserole

Directions

1. 1
   Wash and cut up squash.
2. 2
   Cook squash in salted water until tender.
3. 3
   Drain and put in dish and chop it with fork a little bit. Add the beaten egg, onion and cheese to squash.
4. 4
   Put cracker crumbs on top.
5. 5
   Dot with butter.
6. 6
   Bake at 350° for 1 hour or until golden brown.