Squash Casserole

10 ingredients
4 steps

Ingredients

  • 3 lb. yellow squash
  • 2 c. grated carrots
  • 2 large onions
  • 1 c. milk
  • 8 oz. pkg. herb dressing
  • 1 can cream of chicken soup
  • 1 stick melted butter
  • 8 oz. sour cream
  • 2 eggs, beaten
  • 1 c. cheese (optional)

Directions

  1. 1
    Melt butter in large frying pan or deep pot.
  2. 2
    Cook squash, carrots and onion until tender, add remaining ingredients.
  3. 3
    Pour in baking dish and top with cheese.
  4. 4
    Bake at 350° for 45 minutes. (Makes a lot and freezes well.)

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