Squash Casserole

Name: Squash Casserole
Ingredients: 6 lb. yellow squash, sliced; 4 onions, chopped; 4 carrots, sliced; 2 small jars pimentos; 4 cans cream of chicken soup; 2 cartons sour cream; 1 c. melted butter; 2 pkg. corn bread stuffing mix

8 ingredients

9 steps

Ingredients

6 lb. yellow squash, sliced
4 onions, chopped
4 carrots, sliced
2 small jars pimentos
4 cans cream of chicken soup
2 cartons sour cream
1 c. melted butter
2 pkg. corn bread stuffing mix

Directions

1

Cook squash, onions and carrots together in salted water to cover until tender; drain well.
2

Drain pimentos; chop.
3

Add soup, sour cream and pimentos to squash mixture; mix well.
4

Mix butter and stuffing mix.
5

Spread half of stuffing mixture in 2 greased casseroles.
6

Add squash mixture.
7

Cover with remaining stuffing mixture.
8

Bake in preheated 375° oven for 45 minutes.
9

Yields 24 servings.