Squash Casserole

12 ingredients
4 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1/2 c. chopped onion
  • 3/4 c. water
  • 3/4 c. shredded Cheddar cheese
  • 1/2 c. mayonnaise
  • 1 egg, beaten
  • 1/4 c. chopped green pepper
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. Ritz cracker crumbs
  • 1 Tbsp. butter

Directions

  1. 1
    Combine squash, onion and water in saucepan.
  2. 2
    Bring to a boil. Reduce heat and simmer 5 to 10 minutes or until tender.
  3. 3
    Drain and mash.
  4. 4
    Combine squash, cheese and next 7 ingredients; stir well.

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