Shrimp with Garlic and Olive Oil

Directions

1. 1
   Special equipment: 2 (4-inch) flameproof ramekins such as terra cotta cazuelas
2. 2
   *This makes a really small amount of shrimp.
3. 3
   This recipe can be done in batches or a larger amount can be done in a saute pan.
4. 4
   Add the garlic and chile to the ramekins and cover with oil to about 1/4-inch deep.
5. 5
   Bring the ramekins to a high heat.
6. 6
   (This can be done on the grill.)
7. 7
   Season the shrimp with salt.
8. 8
   When the garlic starts to sizzle and is very aromatic, add the shrimp.
9. 9
   Cook until the shrimp turn pink, about 1 to 2 minutes.
10. 10
    Sprinkle in a couple drops of water before serving to get the oil to really sizzle.
11. 11
    Serve with bread to sop up the delicious olive oil!
12. 12
    Sooooooo yummy!