Squash Casserole

6 ingredients
5 steps

Ingredients

  • 8 to 10 yellow squash, sliced
  • 1 onion, chopped
  • 1/2 stick butter
  • 1 c. bread or cracker crumbs
  • 1 c. grated Mozzarella cheese
  • 1 can cream of celery soup

Directions

  1. 1
    Saut onion in butter.
  2. 2
    Boil squash in water; drain.
  3. 3
    Add onion, soup, cracker crumbs and cheese to cooked squash.
  4. 4
    Mix. Transfer to casserole dish.
  5. 5
    Bake 30 minutes at 325°.

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