Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 qt. cooked yellow squash
  • 1 can cream of chicken soup
  • 1 c. fine cracker crumbs
  • 1 egg
  • 1/3 c. grated cheese
  • 1/4 c. evaporated milk
  • 1/2 small onion, chopped fine
  • 1/2 stick melted margarine

Directions

  1. 1
    Cook squash in salt water until tender.
  2. 2
    Drain.
  3. 3
    Mash.
  4. 4
    Add other ingredients.
  5. 5
    Bake 25 minutes at 350° until lightly browned.

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