Squash Casserole

7 ingredients
6 steps

Ingredients

  • 3 lb. summer squash, yellow
  • 2 medium onions, chopped
  • 2 medium carrots, grated
  • 1 c. sour cream
  • 2 cans cream of chicken soup
  • 1 pkg. herb seasoned dressing mix
  • 1 stick butter (less is okay)

Directions

  1. 1
    Cook squash, onions and carrots in salted water (just until tender).
  2. 2
    Drain well and add sour cream and soup.
  3. 3
    Mix dressing with butter (only) no liquid.
  4. 4
    Alternate vegetables with buttered dressing crumbs.
  5. 5
    End with crumbs on top.
  6. 6
    Add grated cheese and bake at 350° for 30 minutes.

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