Gourmet'S Delight

6 ingredients
2 steps

Ingredients

  • 1 can sliced water chestnuts, drained
  • 1 can cream of mushroom soup, undiluted
  • 1 (4 oz.) can mushrooms, drained and sliced
  • 1 1/2 c. dressing bread crumbs
  • 1/2 c. mayonnaise
  • 2 c. diced chicken or turkey or 2 (5 or 7 oz.) cans crabmeat or lobster

Directions

  1. 1
    Mix ingredients together and place in a lightly buttered 2-quart casserole. Sprinkle buttered crumbs over top. Bake, covered, at 325° for 20 minutes.
  2. 2
    Uncover and bake 20 minutes longer. Serves 6 to 8.

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