Squash Casserole

Directions

1. 1
   Cook squash and onion in small amount of water; drain.
2. 2
   Season with salt and pepper to taste and 1 tablespoon of margarine.
3. 3
   Stir in soup, sour cream and pimento; set aside.
4. 4
   Combine half of stuffing mix and 1/2 stick margarine, melted; blend well.
5. 5
   Combine half of the stuffing mixture all all of the squash mixture.
6. 6
   Spoon into a 2-quart casserole.
7. 7
   Top with remaining stuffing mixture. Bake at 375° for 30 minutes.
8. 8
   Serves 6.