Cherry Squares

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add eggs and mix.
3. 3
   Add flour; mix well.
4. 4
   Add almond extract.
5. 5
   Spread batter, which is very thick, into a jelly roll pan.
6. 6
   Mark off 24 squares; put about 3 cherries and juice in center of each.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Remove from oven; let sit for 15 minutes.
9. 9
   Cut into squares; sprinkle with powdered sugar.