Squash Casserole

7 ingredients
7 steps

Ingredients

  • 3 lb. yellow squash
  • 1 chopped onion
  • 1/4 c. butter
  • 3 eggs, beaten
  • 1 can mushroom soup
  • 1 tsp. salt
  • 3/4 tsp. pepper

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain well.
  3. 3
    Add butter and mix well.
  4. 4
    Fold in remaining ingredients.
  5. 5
    Place in buttered casserole dish and top with a thin layer of cracker crumbs.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 6 to 8.

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