Squash Casserole

7 ingredients
4 steps

Ingredients

  • 3 c. drained cooked squash (yellow or zucchini)
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 stick melted butter or margarine
  • 2 small grated carrots
  • 1 small chopped onion
  • 1 small bag Pepperidge Farm stuffing

Directions

  1. 1
    Mix stuffing and melted butter; set aside.
  2. 2
    Mix remaining ingredient in casserole plus 1/2 stuffing mix.
  3. 3
    Cover with rest of stuffing.
  4. 4
    Cook uncovered for 1/2 hour at 350°.

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