Squash Casserole

Directions

1. 1
   Cook squash and onion in boiling salted water for 5 minutes and drain.
2. 2
   Combine soup, sour cream and carrots.
3. 3
   Stir into drained, cool squash mixture.
4. 4
   Combine stuffing with butter in saucepan over low heat.
5. 5
   Spread half of stuffing mix in 4-quart baking dish.
6. 6
   Spoon squash over dressing mix and top with rest of dressing mix.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Serves 12.