Squash Casserole

8 ingredients
7 steps

Ingredients

  • 3 lb. yellow squash, sliced
  • 2 onions, chopped
  • 2 carrots, sliced
  • 2 cans cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 small jar pimiento, chopped
  • 1/2 c. butter
  • 1 pkg. herb-seasoned stuffing mix

Directions

  1. 1
    Cook squash and carrots together in salted water until tender; drain well.
  2. 2
    Add soup, sour cream and pimento.
  3. 3
    Melt butter; stir in stuffing mix.
  4. 4
    Spread half of the stuffing mix in greased casserole.
  5. 5
    Pour in squash mixture.
  6. 6
    Cover with remaining stuffing mix.
  7. 7
    Bake at 375° for 45 minutes.

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