Snap-Pea Saute

Directions

1. 1
   In a large skillet, heat butter over medium-low.
2. 2
   Add snap peas, and season with salt and pepper.
3. 3
   Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes.
4. 4
   Stir in dill, and serve.
5. 5
   Slice snap peas 1/4 inch thick diagonally.
6. 6
   In a large bowl, combine snap peas, 1/2 red onion, 3 tablespoons fresh lemon juice, and 2 tablespoons extra-virgin olive oil.
7. 7
   Season with salt and pepper.
8. 8
   Let stand, tossing occasionally, 10 minutes before serving.