Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. sliced yellow squash
  • 1 1/2 c. grated sharp/mild cheese
  • 8 Ritz crackers
  • 1/4 c. milk
  • 1/4 stick oleo or butter
  • 1 beaten egg
  • chopped onion (optional)

Directions

  1. 1
    Boil squash in salted water; drain and mash with potato masher.
  2. 2
    Add grated cheese (save some to sprinkle on top).
  3. 3
    Add milk and egg that have been beaten together and crushed crackers. Pour in shallow dish; sprinkle with salt and pepper to taste. Sprinkle on reserved cheese.
  4. 4
    Bake at 350° for 15 minutes or until lightly browned.

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