Bbq Bones for Bowser

Name: Bbq Bones for Bowser
Ingredients: 1 13 cups whole wheat flour; 12 cup wheat germ (from health food store); 14 cup brewer's yeast (health food store); 14 cup quick-cooking oatmeal (not instant); 13 cup favorite barbecue sauce; 14 cup canola oil; 1 egg; 14 cup water; 14 cup yellow cornmeal

9 ingredients

1 steps

Ingredients

1 13 cups whole wheat flour
12 cup wheat germ (from health food store)
14 cup brewer's yeast (health food store)
14 cup quick-cooking oatmeal (not instant)
13 cup favorite barbecue sauce
14 cup canola oil
1 egg
14 cup water
14 cup yellow cornmeal

Directions

1

["Place first 4 ingredients into a medium mixing bowl, and whisk well.add barbecue sauce, egg, oil, and water and combine well.", "Sprinkle half of the 1/4 cup cornmeal on sheet of waxed paper -- place dough on waxed paper.sprinkle remaining cornmeal on top of dough.", "cover with another sheet of waxed paper.roll out to 1/4\" thickness.cut with desired cutter shape and place on parchment lined or sprayed sheet and bake at 350* for 30-40 minutes.longer time will result in a crunchier treat.""