Squash Casserole

8 ingredients
9 steps

Ingredients

  • 3 c. squash
  • 1/4 small onion
  • salt and pepper to taste
  • 4 to 6 small slices margarine
  • 1 egg
  • 1 can cream of chicken soup
  • 1 c. Ritz crackers
  • 1 c. Cheddar cheese

Directions

  1. 1
    Thinly slice squash into casserole dish.
  2. 2
    Dice onion over squash.
  3. 3
    Salt and pepper to taste.
  4. 4
    Add margarine over top of squash and onion.
  5. 5
    Beat egg into soup.
  6. 6
    Spread soup and egg over squash casserole.
  7. 7
    Crumble crackers over top of soup.
  8. 8
    Grate cheese over top of crackers.
  9. 9
    Bake 45 minutes at 350°.

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