Squash Casserole

7 ingredients
5 steps

Ingredients

  • 6 - 8 small yellow squash, sliced
  • 1 onion, sliced
  • 2 eggs
  • 1/3 bag Pepperidge Farm dressing mix
  • 1 c. cheese, grated
  • 1 can cream of chicken soup, undiluted
  • pimentos, diced

Directions

  1. 1
    Cook sliced squash and sliced onion until tender, drain.
  2. 2
    Add cheese while squash is hot.
  3. 3
    Add dressing mix, chicken soup and pimento.
  4. 4
    Mix well.
  5. 5
    Pour into baking dish and bake at 300° for 30 minutes.

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