Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1 onion, chopped
  • 1/2 c. margarine
  • 2 c. cheese, grated
  • saltine crackers, crushed
  • 2 eggs, well beaten
  • 1 can evaporated milk

Directions

  1. 1
    Boil squash, onion and margarine until vegetables are tender; drain.
  2. 2
    Add cheese and saltines.
  3. 3
    Mix eggs and milk; add to squash.
  4. 4
    Pour into a greased baking dish.
  5. 5
    Bake at 350° for 30 to 45 minutes.

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