Squash Casserole

8 ingredients
4 steps

Ingredients

  • 6 yellow squash
  • 1 can cream of mushroom soup
  • 2 Tbsp. butter
  • 1/3 c. milk
  • 1 c. cracker crumbs
  • 2 Tbsp. onion
  • salt and pepper
  • 1 1/2 c. Cheddar cheese

Directions

  1. 1
    Cook squash with onion and drain.
  2. 2
    Salt and pepper to taste. Combine in saucepan the soup, butter and milk.
  3. 3
    When melted, add squash and pour into baking dish.
  4. 4
    Top with cheese and bake at 375° for 30 to 45 minutes.

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