Squash Casserole

10 ingredients
4 steps

Ingredients

  • 1 lb. yellow squash
  • 1 tsp. sugar
  • 1 egg
  • 1/2 to 3/4 c. grated cheese
  • 1/2 c. mayonnaise
  • salt and pepper to taste
  • 2 Tbsp. butter or margarine
  • 1/2 c. pecans
  • 1 c. bread crumbs
  • 1 chopped onion

Directions

  1. 1
    Cook squash and drain.
  2. 2
    Add all ingredients except bread crumbs and 1/4 cup cheese for topping; mix.
  3. 3
    Add bread crumbs and cheese and bake at 350° for 35 to 40 minutes.
  4. 4
    Feeds 8 to 10 people.

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