Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 onion, chopped; grated carrots (optional); 1 stick margarine; 1 can cream of chicken soup; 1 small carton sour cream; pimientos (optional); 1 small pkg. Pepperidge Farm stuffing mix

8 ingredients

4 steps

Ingredients

2 lb. yellow squash
1 onion, chopped
grated carrots (optional)
1 stick margarine
1 can cream of chicken soup
1 small carton sour cream
pimientos (optional)
1 small pkg. Pepperidge Farm stuffing mix

Directions

1

Cook well and drain the squash, onion and carrots.
2

Mix 1 can cream of chicken soup with sour cream and pimientos.
3

Mix stuffing mix with stick of melted margarine (may use more margarine). Press half of stuffing to the bottom and sides of casserole dish. Add squash mixture.
4

Put remaining half of stuffing on top. Bake at 350° for 45 minutes (approximately).