Squash Casserole

5 ingredients
7 steps

Ingredients

  • 4 c. cooked, drained and mashed squash
  • 1 stick melted margarine
  • 2 beaten eggs
  • 1 c. milk
  • saltine crackers

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Pour into squash mixture and add eggs and milk.
  3. 3
    Beginning with squash, layer into casserole dish.
  4. 4
    Then layer either crumbled or whole saltine crackers and grated Cheddar cheese.
  5. 5
    Make at least 2 layers, ending with cheese.
  6. 6
    Bake at 400° until lightly browned.
  7. 7
    Onion or grated carrot may also be added to this.

Products Matching These Ingredients

More Recipes to Try