Cheesy Chili

Ingredients

• 1 lb. (450 g) extra-lean ground beef
• 1 each green pepper and onion, chopped
• 1 Tbsp. chili powder
• 1/2 tsp. ground cumin
• 1/4 tsp. crushed red pepper
• 2 cans (14 fl oz/398 mL each) fire-roasted diced tomatoes, undrained
• 1 can (19 fl oz/540 mL) kidney beans, rinsed
• 2 cups tomato sauce
• 1-1/2 cups Touch of Philadelphia Shredded Creamy Mexicana Cheese