Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. squash, cooked tender, seasoned, mashed and drained
  • 2 medium onions, cut fine
  • 1 can cream of chicken soup
  • 1 carton sour cream
  • 1 can water chestnuts, chopped
  • 1 pkg. Pepperidge Farm seasoned stuffing
  • 1 stick oleo

Directions

  1. 1
    Melt oleo and pour over herb stuffing crumbs and stir.
  2. 2
    Line a 3-quart baking dish with half the crumbs.
  3. 3
    Mix other ingredients and pour over bread crumbs.
  4. 4
    Put rest of crumbs on top.
  5. 5
    Bake in 350° oven for 30 minutes.
  6. 6
    May be frozen.

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