Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. squash
  • onion
  • 2 eggs
  • 3/4 c. milk
  • salt and pepper to taste
  • 1/2 c. cracker crumbs
  • 1/2 c. sugar
  • 1/2 c. grated cheese

Directions

  1. 1
    Cook squash with onion.
  2. 2
    Drain off water and mash squash. Beat eggs and add milk, salt and pepper.
  3. 3
    Add cracker crumbs and sugar.
  4. 4
    Put in dish and bake 35 to 45 minutes at 375°.
  5. 5
    Place grated cheese on top during last five minutes.

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