Roquefort Log

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 2 oz. Roquefort cheese
  • 2 Tbsp. celery, chopped
  • 1 Tbsp. onion, minced
  • 1 tsp. Tabasco sauce
  • 3/4 c. pecans, chopped
  • 2 Tbsp. parsley, chopped

Directions

  1. 1
    Combine cheeses. Blend in next 4 ingredients. Shape into a log about 1 1/2-inches in diameter. Roll in chopped (blended) nuts mixed with parsley and 1 teaspoon paprika. Wrap in wax paper and refrigerate.

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