Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 to 3 c. squash
  • 1 c. onion
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 1/2 c. mayonnaise
  • 1 c. sharp cheese
  • Ritz crackers
  • 1/3 stick butter

Directions

  1. 1
    Combine cooked squash and all ingredients, except crackers and butter.
  2. 2
    Put into buttered casserole dish.
  3. 3
    Top with crushed Ritz crackers.
  4. 4
    Chop 1/3 stick butter on top of crackers.
  5. 5
    Bake, uncovered, at 350° for 30 to 40 minutes.

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