Tofu Dip

12 ingredients
3 steps

Ingredients

  • 1 cup tofu
  • 2 tablespoons light mayonnaise
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste (optional)
  • 1 dash hot pepper sauce
  • 14 cup grated parmesan cheese
  • 1 clove garlic, smashed
  • 1 teaspoon olive oil
  • salt and pepper

Directions

  1. 1
    In a food processor, combine tofu, mayonnaise, yogurt, lemon juice, worcestershire sauce, mustard, anchovy past and hot pepper sauce, puree until smooth.
  2. 2
    (I have made it in my blender) Stir in cheese, garlic and oil, season with salt and pepper.
  3. 3
    Dip can be covered and refrigerated for up to 8 hours.

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