Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 (14 oz.) cans yellow squash, drained
  • 1 (2 oz.) jar pimentos
  • 1 can cream of celery soup
  • 8 oz. sour cream
  • 1 medium onion, chopped
  • 2 medium carrots, grated
  • 1 pkg. cornbread stuffing mix
  • 1 stick butter

Directions

  1. 1
    Mash squash.
  2. 2
    Add next 5 ingredients.
  3. 3
    Melt butter; mix into cornbread stuffing.
  4. 4
    Add 1/2 of this into squash.
  5. 5
    Place into a greased 9 x 13-inch casserole.
  6. 6
    Top with remaining mixture.
  7. 7
    Bake 30 to 45 minutes at 350°.

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