Squash Casserole

6 ingredients
4 steps

Ingredients

  • about 4 c. sliced squash (you can mix variaties)
  • 1 large onion, chopped
  • 1/2 stick margarine
  • 1 egg, beaten
  • salt and pepper to taste
  • 1 c. saltine crumbs

Directions

  1. 1
    Cook the squash and onion in a small amount of water until tender.
  2. 2
    When done add the beaten egg, butter, salt and pepper. Turn into a greased casserole and spread cracker crumbs.
  3. 3
    Some shredded Cheddar cheese on top is a tasty addition.
  4. 4
    Bake at 400° for 20 to 25 minutes.

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