Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1 stick oleo
  • 1 onion, chopped
  • 1 c. Ritz cracker crumbs
  • 1 c. grated Cheddar cheese
  • 1 egg
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until tender and mash.
  2. 2
    Add salt, pepper, butter, onion, cheese and cracker crumbs.
  3. 3
    Beat egg and add milk.
  4. 4
    Add to squash mixture.
  5. 5
    Bake in ungreased casserole dish for 30 to 40 minutes at 350°.

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